Beef Rib Stir Fry

🥘 Ingredients

• Salt
  1/2 tsp
• Shaoxing cooking wine
  1 tbsp
• baking powder
  1/2 tsp
• beef ribs
  100 g
• black pepper
  1 tsp
• cornstarch
  2 tbsp
• dark soy sauce
  1 tbsp
• fermented garlic honey
  1 tbsb
• ginger
  1 tsp
• housin
  1 tsp
• light soy sauce
  1 tsp
• msg
  1/2 tsp
• noodles
• oyster sauce
  2 tsp
• stir fry mix
  100 g
• water
  2 tbsp
• wok oil

🍳 Cookware

• bowl
• bowl
• large frying pan

1. 1

   In a bowl make the marinade by mixing black pepper , cornstarch , water , oyster sauce , dark soy sauce , Salt , msg and baking powder .

   black pepper: 1 tsp, cornstarch: 1 tbsp, water: 1 tbsp, oyster sauce: 1 tsp, dark soy sauce: 1 tbsp, Salt: 1/2 tsp, msg: 1/2 tsp, baking powder: 1/2 tsp
2. 2

   Cut beef ribs into small pieces in between the rib bones. Mix with the marinade and spend ⏱️ 1-2 minutes mixing to help tenderise. Leave to marinade for at least 1 hour, preferably overnight. Alternativly you can freeze the beef in the marinade, defrost overnight in the fridge before use.

   beef ribs: 100 g
3. 3

   For the sauce, in a bowl mix cornstarch , water , housin , light soy sauce , oyster sauce , fermented garlic honey , ginger and Shaoxing cooking wine .

   cornstarch: 1 tbsp, water: 1 tbsp, housin: 1 tsp, light soy sauce: 1 tsp, oyster sauce: 1 tsp, fermented garlic honey: 1 tbsb, ginger: 1 tsp, Shaoxing cooking wine: 1 tbsp
4. 4

   Prepare noodles and keep warm over hot water.

   noodles
5. 5

   In a large frying pan add enough wok oil to completely coat the bottom. Heat the oil on high until shimmering. Add frozen stir fry mix and cook for ⏱️ 2 minute or until the veg is just starting to take on colour. Add the marinated beef and cook for ⏱️ 1 minute . Finally add sauce and noodles, cook for ⏱️ 1 minute and serve.

   wok oil, stir fry mix: 100 g